Fun Sushi & Poke Making Class With a Local Chef

Highlights

• Learn to make sushi from scratch with a local chef.
• Perfect for a date night, group outing, or solo adventure.
• Sip on local and international drinks while you cook.
• Get step-by-step guidance from a talented chef.
• Beginner-friendly and great for all skill levels.

Description

Turn sushi night into a skill you’ll actually use again and again. In this hands-on class booked through Classpop!, Chef Thomas breaks down the essentials of sushi-making in a way that feels approachable and fun. Start by preparing sushi rice with the proper technique, then move on to slicing fresh ahi tuna and prepping ingredients like avocado, cucumber and scallions. You’ll assemble spicy tuna rolls with nori, rice, tuna and sriracha, learning how to roll and slice them cleanly. Then create a colorful ahi poke bowl, combining sushi rice, fresh tuna, soy sauce and sesame oil for a balanced, restaurant-quality dish. With step-by-step guidance and a lively Houston setting, this class delivers both technique and a full sushi meal you’ll be proud of.

Includes

A fun, hands-on 2-hour cooking class led by a talented local chef. An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar (the location may change based on the date) All ingredients and cooking tools provided. Expert instruction, tips and chef secrets you’ll use daily.

Excludes

Guests are welcome to purchase beverages to enjoy during the class. Tips for the Chef are not included in the ticket price. Transportation

Easy cancellation

Cancel up to 24 hours in advance for a full refund