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Craft handmade pappardelle pasta and a rich oxtail ragù in this hands-on Italian cooking class. Learn traditional techniques and enjoy a comforting, restaurant-worthy dish you made from scratch.

Highlights

• Learn to mix, knead, and shape fresh pasta from scratch.
• Perfect for a date night, group outing, or solo adventure.
• Sip on local and international drinks while you cook.
• Get step-by-step guidance from a talented chef.
• Beginner-friendly and great for all skill levels.

Description

Discover the heart of rustic Italian cuisine in this two-hour hands-on cooking class, perfect for pasta lovers and adventurous foodies. Guided step by step, you’ll learn how to make silky pappardelle pasta from scratch using semolina flour, eggs and traditional techniques. Next, prepare a slow-braised oxtail ragù, simmered with garlic, red pepper, carrots and a rich braising liquid until tender and deeply flavorful. Along the way, you’ll practice essential skills like kneading, rolling and cutting pasta dough, plus learn how to build layers of flavor in a long-simmered sauce. The result is a hearty, comforting, restaurant-worthy dish you’ll be proud to recreate at home.

Includes

All equipment All ingredients Step-by-step instruction

Easy cancellation

Cancel up to 24 hours in advance for a full refund